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The Art And History Of Ayurveda- Some Unheard Facts About Ayurveda!

The Art And History Of Ayurveda- Some Unheard Facts About Ayurveda!

  • August 17, 2020
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Ayurveda is an old system almost 5000 years old of traditional medicine that originates from India. The best thing or part is that it...

Ayurveda- How It Works And Has An Approach To Health Care!

Ayurveda- How It Works And Has An Approach To Health Care!

  • August 10, 2020
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Ayurveda is an ancient practice that is still going in some parts of the world. It is almost 5000 years old and maybe more...

Ayurveda As The Science Of Life- An Effective Curative Treatment!

Ayurveda As The Science Of Life- An Effective Curative Treatment!

Ayurveda is originated from India is as old as the history of India. It is considered old about 5000years old, but many conclude it...

How Ayurveda improves the quality of your daily life?

How Ayurveda improves the quality of your daily life?

Ayurveda is the treatment that is providing humans with an extensive range of therapies and remedies for old, sick, young, healthy, everyone in between....

Ayurveda and Molecular Life

Ayurveda and Molecular Life

I have been invited to write an article about how I understand Ayurveda. A few lines that tried to emphasize Ayurveda as something more...

Allergies: a reflection of your health

Allergies: a reflection of your health

Allergies, also called hypersensitivity reactions, are exaggerated responses by the immune system (our body’s defences) when it comes into contact with certain substances, called...

Japan and Macrobiotics

Japan and Macrobiotics

Ancient traditions that inspired a new philosophy of life. Japan, year 1850, because of the national isolation the culture of this country has not...

Food and cold: 5 foods and 5 medicinal plants for our immune system

Food and cold: 5 foods and 5 medicinal plants for our immune system

Food and the immune system go hand in hand. How we eat is key to having a strong immune system ready to face any...

World No Meat Day
Cooking & Foods & New

World No Meat Day

Since its first convocation in 1985, the World No Meat Day, celebrated on March 20, has experienced a very important growth and relevance worldwide....

Interview with Dr. Eva López: “We must return to the sacred and forgotten art of cooking

Interview with Dr. Eva López: “We must return to the sacred and forgotten art of cooking

On April 14th, a Vegan Cooking Course with a Macrobiotic focus will start at the El Vergel Restaurant on Paseo de la Florida. The...

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